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"Janice is a terrific RD. She possesses a wealth of knowledge in her field and is constantly seeking ways to add to this base so as to be the best resource for her clients. She is a highly motivated, dedicated individual and her achievements are inspiring to a young RD such as myself. She was a great mentor and preceptor while I interned with her at SoCal Nutrition & Wellness. Thank you Janice!"

Vanna Shute, RD
LifeCare Solutions

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Janice has written or been featured in the following articles. Click the image or title below to view articles.  

  • COMING SOON: Bookshelf, Today's Dietitian, June 2014. Review of “Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less” by Ellie Krieger. 
  • COMING SOON: Bookshelf, Today's Dietitian, May 2014. Review of “Diabetes Meal Planning & Nutrition for Dummies” by Toby Smithson, RDN, CDE & Alan L. Rubin, MD. 
  • Bookshelf, Today's Dietitian, April 2014. Review of “Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love” by Michelle Dudash. 

  • Bookshelf, Today's Dietitian, February 2014. Review of “Recipe Rehab: 80 Delicious Recipes that Slash the Fat, Not the Flavor” by Everday Health with Joann Cianciulli & Maureen Namkoong, MS, RD 

  • Bookshelf, Today's Dietitian, October 2013. Review of “Fearless Feeding: How to raise healthy eaters from high chair to high school” by Jill Castle and Maryann Jacobsen.

  • Bookshelf, Today's Dietitian, August 2013. Review of “Diabetes Weight Loss Week by Week: A safe, effective method for losing weight and improving your health” by Jill Weisenberger, MS, RD, CDE

  • Bookshelf, Today's Dietitian, July 2013.  Review of “The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss” by Peter Reinhart & Denene Wallace.

  • Bookshelf, Today's Dietitian, May 2013. Review of “Diabulimia: What it is and how to treat it: a guide for individuals and families; a tool for health personnel” by Grace Huifeng Shih, MS, RD.

  • Bookshelf, Today's Dietitian, May 2013. Review of “Comfort Food Fix: Feel Good Favorites Made Healthy” by Ellie Krieger.

  • Bookshelf, Today's Dietitian, September 2012. Review of “Inspiring and Supporting Behavior Change: A Food and Nutrition Professional’s Counseling Guide” by Ann Constance, MA, RD, CDE, and Cecilia Sauter, MS, RD, CDE.

  • Understanding Diabulimia — Know the Signs and Symptoms to Better Counsel Female Patients. Today’s Dietitian, Dynamics of Diabetes, August 2012. Vol. 14 No.8 P.14. 

  • Bookshelf, Today's Dietitian, May 2012. Review of “Vegan for Life: Everything you need to know to be healthy and fit on a plant-based dietby Jack Norris, RD and Virginia Messina, MPH, RD.

  • Bookshelf, Today's Dietitian, January 2012. Review of “100 Questions & Answers about Sports Nutrition and Exercise” by Lilah Al-Masri, MS, RD, CSSD, LD and Simon Bartlett, PhD, CSCS, ATC.

  • Bookshelf, Today's Dietitian, November 2011. Review of “American Diabetes Association Complete Guide to Diabetes, Fifth Edition: The Ultimate Home Reference from the Diabetes Experts.”

  • Bookshelf, Today's Dietitian, October 2011. Review of “Unbearable Lightness: A Story of Loss and Gain,” by Portia de Rossi.

  • Quoted in Today’s Dietitian, August 2011. “Food Scales” by Lindsey Getz. 

  • Bookshelf, Today's Dietitian, May 2011. Review of “The Low GI Guide to Living Well with PCOS,” by Jennie Brand-Miller, PhD, with Nadir R. Farid, MBBS, FRCPICI, FACP, and Kate Marsh, RD, CDE.

  • Bookshelf, Today's Dietitian, March 2011. Review of The African American Guide to Living Well with Diabetes by Constance Brown-Riggs, MSEd, RD, CDE, CDN with Tamara Jeffries. 

  • Bookshelf, Today's Dietitian, January 2011. Review of Women Food and God by Geneen Roth. 

  • Today's Dietitian, March 2010:

1) Feature article: Marathon Fueling — Runners Need Proper Nutrition and Hydration for the 26.2-Mile Stretch

2) Bookshelf: Review of Real Life Guide to Diabetes by Hope Warshaw, MMSc, RD, CDE, BC-ADM & Joy Pape, RN, BSN, CDE, WOCN, CFCN

today's dietitian