Services: Anti-Inflammatory Diets

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“Janice is a very bright, hard-working, dedicated dietitian. She is detail-oriented and has excellent written and oral communication skills. It was a pleasure training Janice while she was a dietetic intern, and now being able to work along side her in the field. I always enjoy catching up with her!”

Jennifer Karp, MPH, RD
SHARP Eating Disorders & Stanford Court Nursing Center

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Inflammation is something that can be seen on the surface when manifested as a red or irritated body part. However, internal inflammation is unnoticeable to the naked eye and may even be symptomless in some cases. Inflammation a silent epidemic that triggers chronic diseases over the years.

The average American diet contains an excessive amount of omega-6 fatty acids, found in processed and fast foods, and a deficient amount of omega-3 fatty acids, such as those found in cold-water fish. When ratio of omega-6 to omega-3 consumed is out of balance, inflammation can set in. 

An anti-inflammatory diet is one rich in omega-3 fats, whole grains, fruits and vegetables, nuts, and flavorful spices like ginger, curry, and turmeric.

Who can benefit from an anti-inflammatory diet? Everyone! But, especially people with the following conditions:

  • Rheumatoid Arthritis
  • Osteoarthritis
  • Ankylosing Spondylitis
  • Fibromyalgia
  • Muscular low back pain and neck pain
  • Heart Disease