My take on the new Dietary Guidelines for Americans

Every 5 years, a group of experts in the field gets together to scour the research and make public health nutrition recommendations. What you're probably most familiar with are the images that accompany these guidelines. In this post, let’s look at some images from DGA's past and break down the new guidelines plus some key take aways. If this type of discussion about food doesn't feel helpful to you, by all means skip this section. There's so much food chatter in our lives, I recognize this conversation won't be for everyone. However, if you've been hearing about the new DGA and have felt confused and want some clarification, I hope my breakdown that follows can offer that for you.

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Can you be addicted to food?

Some claims that food is addictive argue that the same brain regions light up with highly palatable foods just like they do for drugs. However, there are many things that can cause these reward centers in the brain to light up, such as puppies, babies, and music. So does that really mean food is addictive or rather that it is pleasurable?

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What You Need to Know About PREDIABETES

If you’ve been told you have diabetes or prediabetes, then you have something in common with 135.7 million Americans—nearly half of the entire US population! As of 2021, 38.1 million US adults had diabetes, and 97.6 million had prediabetes (CDC 2024). But do you know the history of the term “prediabetes?” Read on to learn more.

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